California Spaghetti Salad

Looking for a bright and flavorful pasta salad that’s perfect for any occasion? This California Spaghetti Salad is a refreshing and colorful dish that’s loaded with fresh vegetables, tender spaghetti, and a zesty Italian dressing. It’s a great option for potlucks, barbecues, or simply as a light, refreshing meal.

Why You’ll Love This California Spaghetti Salad:

• Bursting with Freshness: Packed with vibrant veggies like bell peppers, cucumbers, and tomatoes, this salad is as refreshing as it is delicious.
• Easy to Prepare: With a simple homemade dressing and minimal cooking, this dish is quick and easy to put together.
• Perfect for Any Occasion: Whether you’re hosting a gathering or need a light lunch, this versatile salad fits every occasion.

Ingredients:

• 1 lb spaghetti, cooked and drained
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 pint cherry tomatoes, halved
• 1 red onion, thinly sliced

• 1 can (2.25 oz) sliced black olives, drained
• 1 bottle (16 oz) Italian dressing
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Cook the Spaghetti: Start by cooking the spaghetti according to the package instructions. Once done, drain and rinse with cold water to cool it down and prevent sticking.
2. Prepare the Veggies: While the pasta is cooking, dice the cucumber, bell peppers, and slice the cherry tomatoes and red onion.
3. Toss Everything Together: In a large mixing bowl, combine the cooked spaghetti, diced vegetables, black olives, and red onion.

1. Add the Dressing: Pour the Italian dressing over the pasta and vegetables. Add the grated Parmesan, paprika, garlic powder, salt, and pepper. Toss everything together until evenly coated.
2. Chill Before Serving: For the best flavor, refrigerate the salad for at least an hour before serving to allow the flavors to blend.
3. Serve and Enjoy: Once chilled, give the salad a final toss, then serve it cold. You can sprinkle some extra Parmesan or herbs on top for added flavor.

Tips for Success:

• Make Ahead: This salad gets even better as it sits, so feel free to make it a day in advance. The flavors will deepen after a few hours in the fridge.
• Customize the Veggies: You can easily swap in other vegetables like zucchini, carrots, or celery based on your taste or what you have on hand.
• Control the Dressing: If you prefer a lighter salad, start with half the bottle of dressing and add more to taste. You can always adjust the seasoning as needed.

Why This Recipe Works:

• Bold Flavors: The tangy Italian dressing combined with the fresh vegetables makes every bite refreshing and satisfying.
• Texture Variety: The contrast between tender spaghetti and crunchy vegetables creates an interesting and enjoyable texture in every forkful.

• Crowd Favorite: This California Spaghetti Salad is perfect for feeding a crowd, making it a hit at barbecues, potlucks, or family dinners.

Serving Suggestions:

This California Spaghetti Salad from SweetEasyRecipes pairs wonderfully with grilled meats, sandwiches, or even as a stand-alone dish. It’s light, flavorful, and filling—ideal for summer picnics or casual lunches.

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Try this colorful and tasty California Spaghetti Salad from SweetEasyRecipes, and you’ll find yourself coming back for seconds. It’s the ultimate refreshing dish for any occasion!