Want crispy, juicy chicken thighs that are easy to make and packed with flavor? These Air Fryer Chicken Thighs are the answer! With just a few simple ingredients, you’ll have perfectly seasoned, tender chicken with crispy skin that cooks in a fraction of the time. Ideal for quick dinners, this recipe requires minimal effort but delivers maximum taste.
Why You’ll Love These Air Fryer Chicken Thighs:
- Crispy & Juicy: The air fryer gives you the best of both worlds—crispy skin on the outside and juicy, tender meat on the inside.
- Quick & Easy: Ready in about 25 minutes, this recipe is perfect for busy weeknights or when you want a fast meal with minimal prep.
- Healthy & Flavorful: With just a few spices and little oil, this chicken is full of flavor without unnecessary calories.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This helps the chicken cook evenly and become crispier.
- Season the Chicken: In a small bowl, mix together the garlic powder, smoked paprika, onion powder, oregano, salt, and pepper. Rub the chicken thighs with olive oil, then coat them evenly with the spice mixture on both sides.
- Cook in the Air Fryer: Place the chicken thighs in a single layer in the air fryer basket, skin-side down. Cook for 10 minutes, then flip the chicken over and cook for an additional 10-12 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C).
- Serve and Enjoy: Once done, remove the chicken thighs from the air fryer and let them rest for a couple of minutes before serving. Pair them with your favorite sides like roasted vegetables, salad, or mashed potatoes for a complete meal.
Tips for Success:
- Don’t Overcrowd the Air Fryer: For the crispiest results, make sure the chicken thighs are in a single layer without overlapping. Cook in batches if needed.
- Check for Doneness: Use a meat thermometer to ensure the chicken reaches 165°F for safe consumption.
- Adjust Seasoning: Feel free to play with the spices. Add cayenne pepper for a little heat or swap in Italian seasoning for a different flavor profile.
Why This Recipe Works:
- Air Fryer Magic: The air fryer uses circulating hot air to give the chicken crispy skin without needing a lot of oil.
- Simple Ingredients: With just pantry staples, this recipe is both budget-friendly and quick to whip up.
- Quick Cooking Time: Compared to oven-roasting, the air fryer cuts down the cooking time, making this perfect for weeknight meals.
These SweetEasyRecipes Air Fryer Chicken Thighs are a game changer when you want a delicious, crispy, and healthy meal in less time. The combination of spices and the air fryer’s efficiency gives you tender chicken with a flavorful, crispy skin in under 25 minutes!